193 Carlisle Lane, Waterloo
London, SE1 7LH
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“We advise major corporations on how they can gain the knowledge and training required to guide the management of their innovation activity, reduce costs and deliver successful product launches.”
“Understanding the science behind cooking and how each eating experience is shaped by everything around us is key to developing successful dishes and food concepts”
"I have worked with FIS for the past 3 years and they have been instrumental in supporting our drive on food quality & innovation. They have an unmatched breadth of skills which we have used successfully on a number of key food projects and team training. I would recommend them highly as leaders in their field."
"The FIS team have helped us optimise our cooking processes and develop new products for our menu, and from start to finish the journey has been amazing. Their innovative nature and in-depth understanding of flavours and trends has enabled us to create a menu that packs a punch and that is sure to surprise and delight our guests! Not only that, but the collaboration has left our team inspired and proud, having been involved in all aspects of our food development."
"Feedback from everyone involved in the recent workshop has been overwhelming. To come across such a capable chef with a non egotistical approach has been very inspiring to everyone here at New Ivory. The knowledge Stefan possesses and flair to explain/present is second to none."