Dan Booth, Head of Food and Innovation
An ex-head chef with a background in product design and an artist’s eye for the finer details, Dan works to develop key accounts where his vision, culinary skills and personality shine through.
Final meal: Venison Wellington
Greatest achievement: Working in my previous role as head chef we achieved an award for the best food pub of 2016 in the south west of England.
What would you cook for the team: Smoked pulled brisket burgers and pulled jack fruit burgers for our resident vegetarian, Lucy.
Karaoke Choice: Bohemian Rhapsody by Queen