Danny Cheetham, Head Development Chef

Having owned his own restaurant, Danny knows the food business inside-out. With a background as a fashion and music photographer, he likes to bring his own brand of creativity to the pass as a prodigiously talented development chef and project manager.

Favourite food: I often can’t sleep because I’m thinking about what I’m going to eat the next day. When I wake I always want something else.

Favourite Chef: Keith Floyd.

Bucket List Highlight: To eat fresh Sashimi in Tokyo’s Tsukiji fish market.

Karaoke Choice: Folsom Prison Blues by Johnny Cash.