FIS has grown rapidly since we began in 2010 and continues to grow. That means that there may be various career opportunities arising in the future.

We’re an innovative creative agency with a unique difference. We push boundaries and conventions and would love to hear from likeminded passionate professionals who share in our vision and expertise. Behind every successful business is its people and we’re lucky enough to work with a team that’s all about achieving excellence and exploring the endless creative possibilities that can be achieved through innovation and food development.

As a creative agency that employs only the best creative minds, we offer an innovative, interesting and inspiring environment that helps nurture talent and pursue your passion for food.

So, if you’ve got what it takes to join a passionate and innovative company like ours, then be sure to get in contact and send us your CV.





The Operations Manager will work across our various projects, driving them forward, working with our chef team and clients directly. The role will include project management and the successful candidate will have a background of working across multiple projects at once.

This is a dynamic role, suitable for someone with a background in management positions in the foodservice (fast casual or casual dining) industry but not necessarily kitchen background. A good understanding of restaurant operations will be key for this role

This is a new role within the business and will have scope to change and develop with the right individual.

Applicants contact Stefan Cosser via email ( ) 



This is a dynamic role, suitable for someone with a background in new product development in the foodservice (fast casual and casual dining) industry but not necessarily kitchen background.

The Innovation Manager will be working across multiple projects simultaneously, owning some projects and working as part of the team on others. Driving projects forward, giving direction and ensuring that the kitchen team are developing products that are suitable for the client and work on all levels. This role combines food knowledge, understanding of different types of operations and a desire for creating new and exciting concepts and ideas and bringing them to life.



  • Understanding of food and market trends
  • Understanding of various types of food and drink establishment types – operations, menus, customer journeys, offerings and brand positionings
  • Project management experience
  • Combining creative flair with pragmatic commercial and operational knowledge
  • Drive to push projects forward and ensuring that the projects are progressing well
  • Excellent communication skills
  • Strive for the best in all work done
  • Precision and methodical approach to all tasks
  • Proficient with Microsoft office programs
  • Friendly, confident and professional manner


Applicants contact Stefan Cosser via email ( )