#recipe #pudding #winter #comfortfood #fis #foodinnovation #foodinnovationsolutions Ingredients: 125g unsalted butter , softened at room temperature150g pitted good-quality dates , roughly chopped½ tsp bicarbonate of soda200g dark muscovado sugar3 large eggs , beaten200g self-raising flour2 tbsp treacle½ tsp ground ginger2 stem ginger balls, chopped, plus 2 tbsp of the syrup300g parsnip , peeled and coarsely grated For the sauce: 200g unsalted butter200g dark muscovado sugar300ml pot

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