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The Beverage Category: What’s New?

ByMia Vincent
February 15, 2021
Blog
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As a food and beverage consultancy, at FIS we keep up to date with the latest F&B trends in the UK and beyond to inform and ignite our innovation and to ensure that we stay current.   US innovation is generally considered to be around 2

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Boosting Product Shelf Attention with Packaging

ByMia Vincent
February 8, 2021
Blog
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In a world where the average person receives 121 emails a-day, is exposed to almost 5,000 daily advertising messages and instant gratification rules, it’s unsurprising that the average attention span of a consumers is 8 seconds. This means, as a brand, you have 8, short,

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Cutting Calories Isn’t Enough: The Future of Snacking Innovation

ByMia Vincent
February 1, 2021
Blog
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We can all recognise that the pandemic has further accelerated consumer concerns for what they eat; as consciousness about health and wellness has intensified. As such, F&B brands globally have been required to improve their Nutri-Score ratings and package claims in order to sustain their

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This month we are talking all things 'drinks' over This month we are talking all things 'drinks' over on our LInkedIn as we explore the beverage category, its latest trends and innovations! 

Look out too for our exclusive podcast with Robert Wallis of MOTH canned cocktails coming soon!
Plans for the weekend: carb-loading. This 3-day Plans for the weekend: carb-loading. 

This 3-day focaccia was made by one of our consultants practicing their bread skills during lockdown. We think they nailed it!
Pretty plates - picked beetroot, torched mackerel, Pretty plates - picked beetroot, torched mackerel, dill and grated horseradish.

Snapped by @skip50studio
Fresh pappardelle anyone? Perfect paired with a Fresh pappardelle anyone? 

Perfect paired with a cacio e pepe, or cheese and pepper, sauce. Simple cook your pasta in salted water before draining (reserve some of the water) and tossing into a frying pan with butter, parmesan, lots of black pepper and a little extra pasta water. Toss and stir to emulsify the sauce. 

Deliziosa!
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