Ideation and Concept Development
Menu and Range Architecture
Training and Implementation
The recipes were fully costed and presented in the correct packaging solutions.
We created step by step photo and video tutorials as training materials to accompany the paper recipes.
We considered; processing at CPK, ‘deliverability’ by van, shelf life, appearance and reheating in the home. Some
We created over 90 components for cross utilisation in different meal path menus. Some of the star dishes of the range; teff and almond milk pancakes, super green frittata, turkey and quinoa meatballs in pepperonata, white tea and hibiscus iced tea and the golden chai moon mylk!
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