Brand Opportunity Mapping
Menu and Range Architecture
Menu Development and Ideation
Operational and Strategic Design
Packaging and Branding
We considered; processing at CPK, ‘deliverability’ by van, shelf life, appearance and reheating in the home. Some
We created over 90 components for cross utilisation in different meal path menus. Some of the star dishes of the range; teff and almond milk pancakes, super green frittata, turkey and quinoa meatballs in pepperonata, white tea and hibiscus iced tea and the golden chai moon mylk!
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