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Roast garlic chicken kyiv with potato wedges and watercress salad    CHICKEN KYIV  4 large skinless chicken breasts  3 large eggs  250g of plain flour  2 tbsp of milk  200g of Panko breadcrumbs  fine salt  black pepper  olive oil  WATERCRESS BUTTER  10 garlic cloves, peeled  100g of unsalted butter, softened  ¼ bunch of parsley, washed and roughly chopped  1/4 tsp