What Is the ‘Indulgence Index’?
Discover more about this re-emerging consumer spend trend
Discover more about this re-emerging consumer spend trend
According to Planetly, the F&B industry is responsible for 1/3 of global emissions. Hence the importance of the work being done across our industry to reduce the impact on our planet, most recently the drive to become Carbon Negative. From Behemoths such as Mondelez aiming
Good Sense Research presented recently at September’s Speciality Fine Food Fair on ‘driving sustainability & ESG in food & drink’ the research telling us that whilst the ongoing Cost of Living Crisis (COLC) has re-focussed consumer minds somewhat in the short-term, they continue to be consciously aware
“a sustainable, nature positive, affordable food system that provides choice and access to high quality products that support healthier and home-grown diets for all.” https://www.nationalfoodstrategy.org (NSF Review, download to read) Background Henry Dimbleby (HD), co-founder of the healthy fast food chain Leon, was commissioned by the Government to