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The Objective:

To create an entirely new grab and go food offering, yet recognisably Wagamama.

Services:

Business strategy

Inspiration Workshop

Ideation

Culinary Development

Packaging

Description:

Back in 2018, Wagamama set out to open a new and exciting quick service restaurant with a food-to-go concept in Fenchurch, London. Winning the project, FIS took control of the back of house delivery including everything from menu research, design and development to kitchen design, equipment recommendations, back of house operations, manuals and SOPs, staff training, implementation and soft launch support.

The project was split into 3 stages: planning, development, implementation & training and over the course of 6 months, our team developed a 52-item menu before brining our vision to life at their now successful restaurant location.

Hero dishes include the breakfast bacon butty with siracha ketchup, the roasted squash with sesame satay and the Sticky Korean Duck.

Get in touch!

Don’t be shy! Send us a message and find out how we can help your business grow.

193 Carlisle Lane, Waterloo, London, SE1 7LH

+44 (0) 20 7928 2402

info@foodinnovationsolutions.com

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