According to Planetly, the F&B industry is responsible for 1/3 of global emissions. Hence the importance of the work being done across our industry to reduce the impact on our planet, most recently the drive to become Carbon Negative. From Behemoths such as Mondelez aiming for 2050 and UK brands such as Yorkshire Tea already sitting at carbon neutral, the gauntlet has well and truly been laid down.

When it was launched last year, Future Food set out to demonstrate the relationship between future trend predictions and customer acceptance, readiness, and most importantly how that manifests over time. They aim to provide the food industry with meaningful insights that make a real difference to understanding where future trends and consumers are heading collectively.

Implementing innovation into a business, negotiating real & perceived obstacles in the way can seem a daunting task, but with careful planning & persistence your reward will bring long-term profits.

Implementing innovation into a business, negotiating real & perceived obstacles in the way can seem a daunting task, but with careful planning & persistence your reward will bring long-term profits.