Discover the benefits of nose to tail cooking and find out how you can start introducing this sustainable approach into your kitchen. Learn more about this cost-effective strategy for keeping affordable meat on your menu.

Learn how the cognitive health and nutrition market is growing, why it matters, and how your business can capitalise on this opportunity.

Get an inside look at the latest trends and developments in the UK food and drink sector from our five key takeaways from the 2023 Food & Drink Expo.

In honour of World Creativity & Innovation Day, we’re here to share some of our top food and drink product innovations!

As the cost of living continues to rise and inflation becomes a more prominent issue, UK restaurants find themselves in the challenging position of maintaining profitability while providing quality dining experiences.

Praised then shunned, fusion cuisine is once again currying favour. Food Innovation Solutions explore three emerging trends unfolding from the genre.

Bored of lemon and sugar on your stack? We've rounded up the latest pancake trends to make your Pancake Day extra delicious!

There has always been a sense of pride in buying British, and now more than ever, despite the ongoing economic uncertainty, with ESG principles in mind and continued Brexit wrangling, many consumers are making a conscious effort to buy locally sourced produce.

Recent research has revealed that lower-income households are spending £250m more annually on unhealthy food and drink than those on higher incomes. How can innovation support a healthier food industry?

Has your January been dry? Or maybe just a little damp?Alcohol moderation is a trend sweeping across global markets, accelerated by Covid-19. How is it evolving in 2023?

Four words - cost-of-living crisis. It’s everywhere, and it’s unavoidable...Here at FIS it's been a popular blog topic for months, and trust us, we wish it wasn’t.

We explore how retailers and food brands can unlock the explosive gut health category...