Wagamama Case Study

Creating an entirely new grab-and-go food offering that is recognisably Wagamama.

The Brief

Back in 2018, Wagamama set out to open a new and exciting quick service restaurant with a food-to-go concept in Fenchurch, London. Winning the project, we took control of the back-of-house delivery including everything from menu research, design and development to kitchen design, equipment recommendations, back-of-house operations, manuals and SOPs, staff training, implementation and soft launch support.

The project was split into 3 stages: planning, development, implementation and training and over the course of 6 months, our team developed a 52-item menu before bringing our vision to life at their now successful restaurant location.

Hero dishes include the Breakfast Bacon Butty with Siracha Ketchup, the Roasted Squash with Sesame Satay and the Sticky Korean Duck.

Services

  • Business strategy

  • Inspiration workshop

  • Ideation

  • Culinary development

  • Packaging

We’d love to chat.

Get in touch with our friendly team and let’s see how we can help propel your business forward.