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Innovative Operational Support to Help Foodservices Work Smarter, Not Harder

Our food consultancy works with foodservice businesses just like yours to identify how to keep costs low, your team efficient and your supply chain sustainable.

We Can Help You Streamline Your Food Business Saving You Time and Money

Fill out your details, and we’ll be in touch to learn more about the operational side of your business.

Once we know more, we’ll outline how we can help with a bespoke operational support solution.

Maximise the Efficiency of Your Kitchen with Our Food and Restaurant Consultancy

No Matter the Size or Style of Kitchen, We Carefully Consider Everything

At Food Innovation Solutions, we’re experts in foodservice. Our years of food consultancy and menu development means we understand how to make your kitchen work smarter for you, whether that’s streamlining your menu, keeping your team tight or scaling up. We do this in two ways: 

 

Operational Review  

When you’re busy with the day-to-day, it’s hard to find time to step back and see whether you’re running things efficiently. We can help you with this by analysing your processes, equipment and even your staff. We’ll highlight where you can make changes to keep your workflow efficient, saving you time and money. 

Menu Optimisation

We’re experts in food. Because we understand how to develop amazing dishes, we can apply our expertise to menu development too. There’s no need to compromise on the quality of your menu vs the quantity of dishes. We can help to shape your menu to ensure every ingredient makes sense, streamlining your supply chain. It’s better for your budget and better for the environment too. 

What Our Clients Say About Us

We’re lucky enough to have worked with several FMCG brands to help them innovate without restrictions. We take pride in helping all kinds of businesses develop food and beverage products, from retailers to restaurants and manufacturers. And while our projects vary widely, we always deliver a first-class service from concept to creation. But you can see for yourself what our clients have to say about us.

‘We approached F!S to develop innovative concepts based on our natural fish offer. From the initiation F!S envisioned where our fish could positively contribute value, in terms of sourcing credentials and innovative recipes. That align with trends in the market and relevant briefs. F!S helped us in the development of a full set of concepts that spark ideas with our current and prospective customers.

Remco de Waard / Regal Springs Europe

“FIS have been incredibly helpful to us. They are detailed on scope, super curious and gave us the innovation injection we needed to stimulate the team. Great group of people to work with and couldn’t recommend enough “

Kevin Moore / Chief Commercial Officer, Greencore

“FIS supported us with the co-creation of the menu at our first casual dining chain Gallio in Canary Wharf. The team worked with us collaboratively to create an amazing range of dishes and sides to suit out target clientele”

Chantal Nell / Operations Director Doma Hospitality