SAY HELLO!
Lean on our practical expertise: from restaurant and factory operational reviews to menu analysis.
We help to streamline your business, making space for the things that matter.
Our renowned food consultancy can help you to keep costs low, drive team efficiency and increase your supply chain sustainability.
We pay attention to the details and help you to make room for what matters. After years spent in the food service industry we know what works and what doesn’t.
Our renowned food consultancy can help you to keep costs low, drive team efficiency and increase your supply chain sustainability.
We pay attention to the details and help you to make room for what matters. After years spent in the food service industry we know what works and what doesn’t.
Work smarter, not harder.
We offer a range of operational support services, from our popular operational reviews, to our insightful menu optimisation service. We’ve worked with household names in both restaurant and factory settings. Find out more about both here or get in touch with our friendly team today find out how we can help.
Operational Review
We use our neutral perspective and outsider view to analyse your processes, equipment and staff. This gives us all the information needed to highlight places where you can make effective and positive changes. Our operational review leaves you with a more efficient workflow.
Menu Optimisation
Developing amazing dishes and menus that connect with your customer is our thing. Through our tried and tested menu optimisation process we help to shape your menu, streamlining your supply chain and making sure every ingredient makes sense. The result? A menu that’s better for your budget, the environment and your customer.
Let’s get started! Get in touch and speak to our expert team today.
We'd love to develop an unforgettable menu for you. Get in touch and speak to our team today.
“FIS supported us with the co-creation of the menu at our first casual dining chain Gallio in Canary Wharf. The team worked with us collaboratively to create an amazing range of dishes and sides to suit out target clientele.”
Chantal Nell
Doma Hospitality
“FIS supported us with the co-creation of the menu at our first casual dining chain Gallio in Canary Wharf. The team worked with us collaboratively to create an amazing range of dishes and sides to suit out target clientele.”
Chantal Nell
Doma Hospitality